Mauri Brothers established, and is sold to Ninnian Miller Thompson in 1895.
Dominion Yeast Company (DYC) is established in Christchurch.
A yeast plant is established in Ponsonby, Auckland.
Mauri Bros acquires 100% of DYC in NZ.
George Weston Foods purchased a 50% share of the Otahuhu Flour Mill.
The Auckland, Wellington, Christchurch and Rangiora mills changed their branding to Weston Milling.
GWF Purchased 100% share of the Auckland and Wellington mills. GWF also purchased outright the Christchurch mill from Goodman Fielder.
GWF purchased Archers Flour and Feed mill in Rangiora
Hamilton yeast plant built, with manufacturing transferred from Auckland.
AB Mauri and Cereform merge, creating a leading bakery ingredient business and solutions provider.
AB MAURI and Weston Milling merge to form MAURI.
Today, MAURI employs more than 800 people across Australia and New Zealand. Our heritage in supplying the Industry with high quality baking ingredients over many years has refined our skills, expertise and techniques. We have passionate people, loyal customers and a solid footprint across Australia and New Zealand that will see us continue to build a sustainable business into the future.