Pizza Premix 10kg

Step 1

Using a spiral mixer with dough hook, mix the above ingredients for approximately 10 minutes or until dough is fully developed.

Step 2

Dough temperature should be less than 29°C. Rest for 10 minutes.

Step 3

Cut dough as required for pans. Approx. 250g for Regular. 450g for Large.

Step 4

Roll out to fit pan.

Step 5

Allow to prove to desired height.

Step 6

Fill and bake at 220°C.