Pizza Premix 10kg
Convenient, easy to use pizza dough premix specially designed for pizza bases and focaccia breads.
|Yeast - (Prime HADY)||0.050kg|
Using a spiral mixer with dough hook, mix the above ingredients for approximately 10 minutes or until dough is fully developed.
Dough temperature should be less than 29°C. Rest for 10 minutes.
Cut dough as required for pans. Approx. 250g for Regular. 450g for Large.
Roll out to fit pan.
Allow to prove to desired height.
Fill and bake at 220°C.