Product Code86111
Weight (KG)10
Applications:Artisan BreadsLoaf BreadRolls, buns & baguettesWorld BreadsPizza bases
Bread Improvers, Softeners & Concentrates
Ciabatta Concentrate 10KG
5% on flour weight. Well formulated concentrate for consistent Ciabatta time after time. Versatile for Turkish and flat breads.
Basic Recipe
| Ingredients | Weight (kg or L) | % | |
|---|---|---|---|
| MAURI Soft White Bread Mix | 5.000kg | 12.500kg | 100% |
| Instant Dried Yeast OR | 0.060kg | 0.150kg | 1.2% |
| Compressed Yeast | 0.180kg | 0.450kg | 3.6% |
| Water (variable) | 2.900L | 7.250L | 58% |
Method
Mixing time (spiral mixer)
2 minutes 1st speed, 7-9 minutes 2nd speed or until optimum dough development to achieve a finished dough temperature of 26-28°C.
Scaling
The weight of each dough piece will vary according to the product variation.
Intermediate proof
10 minutes.
Moulding
By hand or as per manufacturers recommended settings through machine.
Final proof
40-60 minutes.
Proofer settings
85% relative humidity, 38ºC.
Baking
Bake time will vary depending on the scale/product weight (approx. 20-35 minutes).
Oven settings
210-230ºC.
Steam
Recommended.
