Product Code87144
Weight (KG)10
Applications:Loaf BreadRolls, buns & baguettes
Bread Mixes
Soy & Linseed Bread Mix 10kg
With a tasty and visible combination of kibbled soy and linseed, this mix delivers excellent volume and tolerance with a soft crumb.
Basic Recipe
| Ingredients | Weight (kg or L) | % | |
|---|---|---|---|
| MAURI Crusty Bread Mix | 5.000kg | 12.500kg | 100% |
| Instant Dried Yeast OR | 0.060kg | 0.150kg | 1.2% |
| Compressed Yeast | 0.180kg | 0.450kg | 3.6% |
| Water (variable) | 2.900L | 7.250L | 58% |
| Total Dough Weight | 8.140kg | ||
| Yield | variable | variable | |
Method
Mixing time (spiral mixer)
2 minutes 1st speed, 7-9 minutes 2nd speed or until optimum dough development to achieve a finished dough temperature of 26-28°C.
Scaling
The weight of each dough piece will vary according to the product variation.
Intermediate proof
10 minutes.
Moulding
By hand or as per manufacturers recommended settings through machine.
Final proof
40-60 minutes.
Proofer settings
85% relative humidity, 38ºC.
Baking
Bake time will vary depending on the scale/product weight (approx. 20-35 minutes).
Oven settings
210-230ºC.
Steam
Recommended.
