Sponge Mix 10kg
Produces a superior sponge with excellent moistness and softness.
Place eggs, water and then Sponge Mix into a mixing bowl fitted with a whisk.
Mix for 1 minute on speed 1. Scrape down.
Mix for 5 minutes on top speed.
Mix for further 2 minutes on speed 2 then scale off as required.
Suggested Baking Procedure
Sponge rounds and thick sponge sheets: 180 – 200°C for approx. 20 minutes, until baked through but tender.
Swiss rolls: 230 – 240°C for approx. 7 minutes, until baked through but tender.