Product Code56515
Weight (KG)10
Applications:Cakes
Sweet Goods
Sponge Mix 10kg
Produces a superior sponge with excellent moistness and softness.
Basic Recipe
| Ingredients | Weight (kg) | |
|---|---|---|
| Sponges | Swiss Rolls | |
| Sponge Mix | 1.000kg | 1.000kg |
| Fresh eggs | 0.400kg | 0.400kg |
| Water (variable) | 0.350L | 0.400L |
Method
Step 1
Place eggs, water and then Sponge Mix into a mixing bowl fitted with a whisk.
Step 2
Mix for 1 minute on speed 1. Scrape down.
Step 3
Mix for 5 minutes on top speed.
Step 4
Mix for further 2 minutes on speed 2 then scale off as required.
Suggested Baking Procedure
Sponge rounds and thick sponge sheets: 180 – 200°C for approx. 20 minutes, until baked through but tender.
Swiss rolls: 230 – 240°C for approx. 7 minutes, until baked through but tender.
