Product Code85863
Weight (KG)12.5
Applications:Artisan BreadsRolls, buns & baguettes
Dark Rye Bread Mix
• Convenient and easy to use
• Consistent product quality
• Rich and dark texture
Basic Recipe
| Ingredients | Weight (kg or L) | % |
|---|---|---|
| MAURI Dark Rye Bread Mix | 12.500kg | 100% |
| Dried Yeast OR | 0.175kg | 1.4% |
| Compressed Yeast | 0.525kg | 4.2% |
| Water (variable) | 7.600L | 60% |
Method
Mixing time (spiral mixer)
2 Minutes 1st speed, 7–9 minutes 2nd speed.
Scaling
The weight of each dough piece will vary according to the product variation.
Intermediate proof
10 minutes.
Moulding
By hand or as per manufacturers recommended settings through machine.
Final proof
40-60 minutes.
Proofer settings
85% relative humidity, 38°C.
Baking
Bake time will vary depending on the scale/product weight (approx. 20-35 minutes).
Oven settings
210°C-230°C.
Steam
Recommended (except lidded tins).
