Extends the keeping qualities and improves cell structure in bread products, to deliver perfectly soft bread.
Archives: Products
Improver 1% 10kg
Improver for any bakery applications. Contains emulsifiers, and improves volume, texture and crumb softness.
Stoneground Wholemeal Flour 20KG
Darker meal colour and robust wheat flavour creates dense and delicious baked goods. Delivers optimum bread making properties for a variety of applications.