Scone Mix 10KG
Produces tasty, light and soft scones, fast and effortlessly.
Basic Recipe
Ingredients | Weight (kg) | |
---|---|---|
Scone Mix | 1.000kg | 5.000kg |
Water (variable) | 0.570L | 2.850L |
Method
Step 1
Place water and Scone Mix into a mixing bowl fitted with a hook.
Step 2
Mix for 1 minute on speed 1.
Step 3
Mould dough into a ball and rest for 3 – 4 minutes.
Step 4
On floured surface, roll out rough to desired thickness (12 – 13cm).
Step 5
Cut out scones dough pieces with scone cutter or knife.
Step 6
Rest for 10 minutes before baking.
Baking
Bake at 220 – 230°C for 12 – 15 minutes until baked through.