Scone Mix 10KG
Produces tasty, light and soft scones, fast and effortlessly.
Place water and Scone Mix into a mixing bowl fitted with a hook.
Mix for 1 minute on speed 1.
Mould dough into a ball and rest for 3 – 4 minutes.
On floured surface, roll out rough to desired thickness (12 – 13cm).
Cut out scones dough pieces with scone cutter or knife.
Rest for 10 minutes before baking.
Bake at 220 – 230°C for 12 – 15 minutes until baked through.