Products Archive - Page 2 of 8

Sunfield Flour 20KG

Moderate protein general purpose flour that delivers well balanced dough properties for a wide range of applications.

Premium pastry flour with exceptional whiteness that produces tender and delicate results.

Dried yeast. High activity levels. Long shelf life with no refrigeration required. Requires water to activate.

Fresh, clean label product with excellent dispersion in dough, building fast and efficient gassing activity. Made in New Zealand.

Deactivated nutritional yeast. Used to add flavour and nutritional value to sauces and other applications.

An enzyme active soy flour which helps provide a superior white crumb colour in breads.

• Convenient and easy to use
• Consistent product quality
• Rich and dark texture

Convenient, easy to use pizza dough premix specially designed for pizza bases and focaccia breads.

A tasty, premium grain blend with a soft crumb for breads and rolls, requiring only yeast and water.

Delivers good volume, lift and keeping qualities for wholemeal breads and rolls, requiring only yeast and water.