The protein and quality of MAURI flour stays consistent - it's one of the big drawcards. I've tried others and they change season to season, meaning you have to change your processes.
BAKING BETTER TOGETHER SINCE 2006
Victory Premium Bakers Flour 20KG
High protein baker’s flour milled from hard wheat, that delivers exceptional dough strength, extensibility and consistency.
Maximus Strong Bakers Flour 20KG
Moderate to high protein flour that delivers consistent and stable dough properties across a wide range of applications.
Harvest Wholemeal Flour 20KG
100% wholemeal flour with high protein and high bran content, that is specially milled to contain all the constituents of the wheat grain.
Sunfield Flour 20KG
Moderate protein general purpose flour that delivers well balanced dough properties for a wide range of applications.