I use MAURI Flours, Grains and Seeds daily to produce naturally fermented style breads, incorporating wholegrains and utilising the fermentation and natural grains to get my unique flavour.
Ian Smith, Business Owner
BAKING BETTER TOGETHER SINCE 2011
Kibbled Grain Mix 20KG
Quality blended kibbled purple wheat, red wheat and rye. Kibbled by Le Page roll in such a way that each grain is cut into two to three pieces.
Kibbled Red Wheat 20KG
Made from very clean red wheat. The grain is kibbled by Le Page roll, suitable for artisan breads and deposited doughs.
Kibbled Purple Wheat 20KG
Made from very clean purple wheat. The grain is kibbled by Le Page roll, suitable for artisan breads and deposited doughs.
Kibbled Rye 20KG
Made from very clean rye. The grain is kibbled by Le Page roll suitable for artisan breads and deposited doughs.
Harvest Grain and Seed Mix 10KG
A combination of eight grains, seeds and oats that performs as both a filler and topping.
Seven Grain Mix 15KG
Includes a range of different grains, seeds and meal for use in breads, muffins, slices, health foods and biscuits.
Rye Meal 20KG
Wholemeal rye flour for Continental health breads and sourdoughs. More coarse and full-bodied than rye flour.
Meal Mix 20KG
A combination of co-products produced when wheat is milled into white flour. Consists of bran particles of variable sizes. Food Grade product. Lead time required for large volume orders.
White Coarse Bran 20KG
Rich in dietary fibre, ideal for breads, bread rolls, cereals, pasta and flat breads.
Wheat Germ 20KG
Used to increase nutritional value in baked products. Lead time required for large volume orders. Not heat treated.