Application Key:
MAURI has the relationships with farmers to be able to buy grain in bulk, and secure the best quality grain to blend together into consistently reliable flour.
Ian Smith
BAKING BETTER TOGETHER SINCE 2011
Snowflake Pastry Flour 20KG
Premium pastry flour with exceptional whiteness that produces tender and delicate results.
Everest Soft Biscuit Flour 20KG
Lower protein soft flour, milled from low protein soft wheats that are high in starch and low in water absorption, for crispier biscuits.
Rye Flour 20KG
Finely milled rye flour ideal for European style breads or for blending with wheat flour for lighter rye breads.
Finetex Hi-Ratio Cake Flour 20KG
Premium fine chlorinated flour that supports the high sugar content in high ratio cakes, to ensure cakes are light and fluffy.
Finetex Ultra Hi-Ratio Cake Flour 20KG
Premium chlorinated flour that is fine and light in colour, with consistent dough properties for a range of cake applications.
Soy Flour 25KG
An enzyme active soy flour which helps provide a superior white crumb colour in breads.
Self Raising Flour 10KG
Reliable all-purpose self raising flour containing leavening agents to help provide a lighter, fluffier texture.
Plain Flour 10KG
Medium protein general purpose flour suitable for a wide range of applications.
Plain Flour 15KG
Medium protein general purpose flour suitable for a wide range of applications.
Fine Semolina 20KG
Fine endosperm granules used in the production of small goods such as sausages and meat products.
Medium Semolina 20KG
Medium endosperm granules used in the production of small goods such as sausages and meat products.
Coarse Semolina 20KG
Coarse endosperm granules ideal for specialty breads, ethnic sweet goods, dusting and binding.
Purple Wholemeal Flour 20KG
Wholemeal flour with unique purple colour. Contains wholegrain and dietary fibre which may enable labelling claims.
Stoneground Wholemeal Flour 20KG
Darker meal colour and robust wheat flavour creates dense and delicious baked goods. Delivers optimum bread making properties for a variety of applications.
Cereform Malted Wheat Flour 25KG
A natural active wheat enzyme to promote dough fermentation.
Dark Roasted Malt Flour 5KG
Malt flour used to add natural aroma and colour to brown breads.
Dark Roasted Malt Flour 25KG
Malt flour used to add natural aroma and colour to brown breads.
BLM Malted Barley Flour 25KG
A natural active wheat enzyme to promote dough fermentation.