Baker's Flour Archives

Application Key:

HotcakesSconesPastaArtisan BreadsCakesLoaf BreadRolls, buns & baguettesWorld BreadsPizza basesSweet PastryGeneral UseSavoury PastryBiscuitsDonutsBrownies, Bars & SliceMuffinsSnacks & CerealsCoatings & BattersPasta & Noodles

Sunfield Flour 20KG

Moderate protein general purpose flour that delivers well balanced dough properties for a wide range of applications.

Product Code42669

Weight (KG)20

Applications:CakesSweet PastryBiscuitsCoatings & Batters

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OTHER MAURI BAKERY INGREDIENTS

Bakers’ Flour

Every application requires the right flour, so we've developed a range of Bakers' flours providing consistent quality and performance across a variety of applications.

Bread Mixes

MAURI Bread Mixes help to reduce time, space and labour pressures, allowing you to produce breads with superior taste, texture and appearance. As good as ...

Grains, Meals & Brans

Diversify your offerings to the increasingly health-focused market with MAURI grains, meals and brans, bringing a whole new level of whole grain goodness to your ...

Bread Improvers, Softeners & Concentrates

We blend our passion for baking with technical expertise, to create customer solutions that deliver great results and real value.

Specialty Flours

We've carefully developed a number of specialty flours to give alternative flavours, textures and appearance to a wide variety of applications.

Sweet Goods

Innovative custards, cake and donut mixes providing easy delivery of delicious, rich and moist products with superior flavour experiences that will always delight.

Yeast

MAURI Yeast lets you bake with confidence. Enjoy reliable activity from carefully selected yeast that ensures your baking works perfectly every time.

Other Bakery Items

MAURI also offers you a wide range of additional, high quality ingredients to help meet your complete baking needs.

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Baker's Flour

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