Application Key:
HotcakesSconesPastaArtisan BreadsCakesLoaf BreadRolls, buns & baguettesWorld BreadsPizza basesSweet PastryGeneral UseSavoury PastryBiscuitsDonutsBrownies, Bars & SliceMuffinsSnacks & CerealsCoatings & BattersPasta & Noodles
Wheat Gluten 25KG
Dry multi-purpose ingredient used to improve bread’s structural stability.
Product Code42466
Weight (KG)25
Applications:General Use
Sugar 25KG
White sugar. Multi-purpose ingredient.
Product Code10700
Weight (KG)25
Applications:General Use
Caster Sugar 25KG
Fine granular white sugar. Multi-purpose ingredient.
Product Code10701
Weight (KG)25
Applications:General Use
Salt 25KG
Multi-purpose ingredient. Adds flavour and helps to control yeast fermentation.
Product Code33524
Weight (KG)25
Applications:General Use
Iodised Salt 25KG
Multi-purpose ingredient. Adds flavour and helps to control yeast fermentation.
Product Code49474
Weight (KG)25
Applications:General Use
Baking Powder 10KG
Multi-purpose leavening agent.
Product Code16556
Weight (KG)10
Applications:CakesGeneral UseMuffins
Spice Blend 2KG
A mixed, sweet cinnamon based spice blend.
Product Code54579
Weight (KG)2
Applications:Rolls, buns & baguettes
OTHER MAURI BAKERY INGREDIENTS